Preparation Time: 10 minutes
Cooking Time: 2 minutes
Serve: 6
Ingredients:
1/2 lb yellow beans, cut into pieces
1/2 lb green beans, cut into pieces
1 tbsp butter
1 tsp garlic powder
1/4 cup water
1 cauliflower head, cut into florets
Pepper
Salt
Directions:
Add all ingredients into the instant pot and stir well.
Seal pot with lid and cook on manual high pressure for 2 minutes.
Once done then release pressure using the quick-release method than open the lid.
Stir well and serve with your favorite dip.
Nutritional Value (Amount per Serving):
Calories 96
Fat 2.4 g
Carbohydrates 14.9 g
Sugar 1.7 g
Protein 5.1 g
Cholesterol 5 mg
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