Preparation Time: 10 minutes
Cooking Time: 36 minutes
Serve: 4
Ingredients:
4 large bell peppers, cut in half
1/4 cup feta cheese, crumbled
2 tsp dried oregano
2 cups of water
3 tbsp pine nuts, roasted
1 cup couscous
1/4 tsp pepper
1 tsp salt
Directions:
Add water and couscous into the instant pot and stir well.
Seal pot with lid and cook on manual high pressure for 3 minutes.
Once done then allow to release pressure naturally then open the lid.
Add remaining ingredients except for bell peppers to the pot and cook on sauté mode for 3 minutes.
Stuff couscous mixture into the bell peppers and place on a baking tray.
Bake at 375 F for 30 minutes.
Serve and enjoy.
Nutritional Value (Amount per Serving):
Calories 271
Fat 7.1 g
Carbohydrates 44.3 g
Sugar 6.6 g
Protein 9 g
Cholesterol 8 mg
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