Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serve: 4
Ingredients:
1 lb baby potatoes
1 1/2 cup water
Pepper
Salt
Directions:
Pour water into the instant pot the place trivet in the pot.
Arrange baby potatoes on top of the trivet.
Seal pot with lid and cook on manual high pressure for 10 minutes.
Once done then allow to release pressure naturally then open the lid.
Season potatoes with pepper and salt and serve.
Nutritional Value (Amount per Serving):
Calories 1985
Fat 0 g
Carbohydrates 453.6 g
Sugar 85.1 g
Protein 56.7 g
Cholesterol 0 mg
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