Cooking Time: 26 Minutes
Servings: 8
Ingredients:
16 oz. collard greens; chopped
14 oz. canned black eyed peas; drained
4 cups ham; chopped
2 tbsp. olive oil
2 tbsp. flour
3 cups chicken stock
5 oz. onion; chopped
1/2 tsp. red pepper; crushed
Directions:
Drizzle the oil in а pan that fits your air fryer, add ham, stock and flour and whisk
Also add onion, black eyed peas, red pepper and collard greens, introduce in your air fryer and cook at 390 °F, for 16 minutes. Divide everything on plates and serve.
Nutrition Values: Calories: 322; Fat: 6; Fiber: 8; Carbs: 12; Protein: 5
These are flavorful with new heated cornbread and pepper sauce or vinegar. Purchase well-cleaned greens or wash them in at any rate 3 changes of cold water to dispose of the entirety of the coarseness. Regardless of whether the sack claims they are washed or cleaned, flush them to ensure there is no coarseness sticking to the leaves.
Steps to Make It
1-In an enormous pot or Dutch stove, heat oil over medium warmth.
2-Include the onions, ham shanks or ham bone; cook, mixing, until onions are shriveled.
3-Include the garlic and cook for brief longer.
4-Include the chicken soup and heat to the point of boiling.
5-Include the mustard greens, a couple of bunches one after another, including more as the principal group withers.
6-Decrease warmth to medium-low; include Worcestershire sauce and a scramble of hot pepper sauce.
7-Cook, revealed, for 20 minutes. Cover and stew for around 30 to 40 minutes longer.
8-Taste and include more pepper sauce, salt, and pepper, as required.
On the off chance that you can't discover pepper sauce or pepper vinegar in your general vicinity, you can make it rapidly. Fill a washed and cleaned container with little hot peppers. Realize 1 cup of vinegar (as much as will cover the peppers) to a bubble and afterward pour over the peppers. Cover and store in the icebox. For more blazing pepper sauce, cut a cut in a portion of the peppers or cut a couple of them.
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